Breakfast Breads & Pastries Fresh Baked Croissants, Danish and Muffins and a delectable selection of Asian Pastries. A variety of hard and soft rolls with butter, jams & spreads
Brunch Specialties 3 Styles of Scrambled Eggs
Carving Carved Slow Roasted Rib of Beef, with horseradish and mustard
Hot Buffet Eggs Benedict, Bacon, Sausage, Forestiere Potatoes
Dessert Buffet A sample of desserts may be:
Crème Carmel, Strawberries Romanoff, Chocolate Truffle Cake, Trifle Pudding, Chocolate MousseFresh Baked Lattice Apple Pie, Black Forest Cake, Sliced Fresh Fruits accompanied by Strawberry, Chocolate, Vanilla Sauce & Whipped Cream