With spectacular views of the Fraser River, Tramonto features an opulent selection of southern Italian cuisine and an extensive wine cellar boasting over 500 different red and white wines. Classically-trained Executive Chef Sylvain Cuerrier and Sous-Chef Robert Mackay create culinary masterpieces using the freshest local ingredients and authentic Italian delicacies. For that important client dinner meeting or that romantic meal, Tramonto offers you 5-star service and an evening to remember. For intimate group meals, Tramonto also offers a private dining room for up to 18 guests.
Enjoy an expertly paired 5 course dinner hosted by
Chef Robert Mackay, featuring the best of BC wines poured
by our own Sommelier, in Tramonto's private dining room.
Limited seats available.