Tramonto features Italian-inspired West Coast cuisine, amazing views of the Fraser River and Island Mountains, and an expansive wine cellar. Classically-trained Executive Chef Sylvain Cuerrier and Sous-Chef Robert Mackay work with local farmers, fishmongers, butchers and artisans to create stunning yet approachable dishes. Our polished, five-star service team make any dinner meeting, romantic meal, or family occasion an evening to remember. We also offer a private dining room that can seat up to 18 guests - a perfect setting for an exclusive, intimate event.
View Our Dinner Menu
View Our Dessert Menu
View Our Wine List
EASTER DINING SPECIALS
CLICK the poster to learn more about
our Easter specials at Tramonto!