With spectacular views of the Fraser River, Tramonto features an opulent selection of southern Italian cuisine and an extensive wine cellar boasting over 500 different red and white wines. Classically-trained Executive Chef Sylvain Cuerrier and Sous-Chef Robert Mackay create culinary masterpieces using the freshest local ingredients and authentic Italian delicacies. For that important client dinner meeting or that romantic meal, Tramonto offers you 5-star service and an evening to remember. For intimate group meals, Tramonto also offers a private dining room for up to 18 guests.
Dinner: 5pm -10pm (Sun-Thus), 5pm-11pm (Fri-Sat)
Lunch: Monday-Fridays 11am to 1pm | December 2nd-23rd | $31.95 Appetizer and dessert buffet with plated entrée from Christmas menu
New Year's Eve