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Tramonto Restaurant

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Sunday to Thursday 5PM - 10PM
Friday & Saturday 5PM - 11PM
Book now

or call 604-247-8573

Tramonto features Italian-inspired West Coast cuisine, amazing views of the Fraser River and Island Mountains, and an expansive wine cellar. Classically-trained Executive Chef Sylvain Cuerrier and Sous-Chef Robert Mackay work with local farmers, fishmongers, butchers and artisans to create stunning yet approachable dishes. Our polished, five-star service team make any dinner meeting, romantic meal, or family occasion an evening to remember. We also offer a private dining room that can seat up to 18 guests - a perfect setting for an exclusive, intimate event.

Wine & Dine
Early Bird Menu

3 courses for $39
Featured wine bottle special $35

Available Sunday - Thursday | 5pm - 6pm

Prix fixe menu

Prawn Salad (WF) or Cauliflower Velouté (WF)
Grilled Sockeye Salmon or Spaghetti Carbonara or Braised Beef Short Rib Shepherd's Pie (WF)
Sweet Indulgence
Crème Brûlée (WF) or Pear Tart

(WF): Wheat flour free dishes

Featured Wine Selection

2010 Syrah/Merlot
Le Vieux Pin, Okanagan
2011 Sauv. Blanc/Chardonnay
Le Vieux Pin, Okanagan

View Our Dinner Menu

View Our Dessert Menu

View Our Wine List

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Selected as one of the best dining experiences in the city