From the moment you step inside, until your very last bite, you’ll be well taken care of by the superior service and outstanding cuisine at Tramonto. Situated on the 3rd floor, Tramonto features a picturesque dining room overlooking the Fraser River and the River Rock Marina. It boasts gorgeous views for a wonderful opportunity to relax and enjoy a delicious meal with good company.
At Tramonto, the classic flavours and dishes of West Coast inspired cuisine meet the innovative, fresh and local approach that you’ll find here on the West Coast. Our classically trained Executive Chef Sylvain Cuerrier, and Sous Chef Robert Mackay work with local farmers, fishmongers, butchers and artisans to create dishes that will inspire and nourish you.
Our private dining room seats up to 18 guests, making it the perfect setting for an exclusive and intimate event.