|Sunday to Thursday||5PM - 10PM|
|Friday & Saturday||5PM - 11PM|
or call 604-247-8573
Tramonto features Italian-inspired West Coast cuisine, amazing views of the Fraser River and Island Mountains, and an expansive wine cellar. Classically-trained Executive Chef Sylvain Cuerrier and Sous-Chef Robert Mackay work with local farmers, fishmongers, butchers and artisans to create stunning yet approachable dishes. Our polished, five-star service team make any dinner meeting, romantic meal, or family occasion an evening to remember. We also offer a private dining room that can seat up to 18 guests - a perfect setting for an exclusive, intimate event.
WHEN IT ALL BEGINS
3 courses for $39
Sunday - Thursday | 5pm - 6pm
Prix fixe menu
Featured Wine Selection
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