Tramonto Fine Italian Dining - Dessert

Sweet Indulgence

Dark Chocolate Praline Cake
$11
Valhrona chocolate ganache, praline crunch, passion fruit sorbet, pink grapefruit pearls

Tiramisu
$9
mascarpone, Frangelico, Marsala, coffee, chocolate

Pineapple Carpaccio
$11
Sarawak pepper spiced pineapple, panko fried crème brulée, micro basil

Fig and Berry Tart
$11
mascarpone cream, fig balsamic reduction, cream cheese gelato

NY Cheese Cake
$9
Tahitian vanilla cheese cake, berry compote, sour cherry gelato
Pot de Crème
$9
lemon pot de crème, strawberry caramel, macerated strawberries, vanilla tuile, pistachio chocolate cup

Gelato and Sorbets
$9
Choice of 3 Gelato: Tahitian vanilla, cream cheese, sour cherry Sorbets: green apple, passion fruit, mixed berry

Tramonto Indulged Coffee
$9
any espresso or brewed coffee served with biscotti, macaroons and dark chocolate truffle

Cheese

Cheese Plate

6oz of Québec artisan cheeses, fresh pear, roasted nuts, fig chutney, sundried cranberries, crostinis

choice of three Cheese Selections:

St.Raymond
cow’s milk, mild creamy flavour, nutty notes

Le Cendrillon
goat’s milk, ash-covered, semi-strong, pronounced with age

BleuBry
cow’s milk, similar to Cambozola, blue cheese taste, decadent

Le Cantonnier
cow’s milk, semi-soft, surface-ripened pressed cheese, with washed rind

Sir Laurier d'Arthabaska
cow’s milk, soft paste, very fruity

Triple Crème Brie
cow’s milk, luxurious, slightly sweet, creamy texture