Dining menus

Hours of Operation: Sun to Thurs: 5pm – 10pm, Fri & Sat: 5pm – 11pm

Starters

The Tramonto Caesar

Romaine Hearts, Prosciutto Crisp, Anchovy, Garlic Crostini, Sun Dried Tomatoes, Caesar Dressing

$17

Winter Greens

Pickled Grapes, Roasted Beets, Pine Nuts, Goat Cheese, Sherry Vinaigrette

Wheat_Free Vegetarian
16

Beef Tartar

Marinated Wild Harvest Mushrooms, Puffed Wild Rice, Mustard Aioli, Shaved Parmesan, Soft Poached Quail Egg

Wheat_Free
$20

Chef’s Selection of Oysters

Raw On The Half Shell, Mignonette

Wheat_Free
$20/6 pieces

Caviar

Northern Divine Sturgeon Caviar, Blini, Traditional Garnish

$175 (30 gr)

Lobster Bisque

Brandy Custard, Gougère

$16

Chestnut Velouté

Wild Harvest Mushroom, Feta Cheese, Melba Toast

$14

Pink Scallop

Citrus Carrot Purée, Roasted Cauliflower, Bacon Pavé, Salmon Roe Caviar Butter

$20

Seafood Platter for Two

Baby Scallops, White Prawns, Alaskan Snow Crab Legs, Manila Clams, Citrus Herb Butter Sauce. Add on: Atlantic Lobster Tail $29

Wheat_Free
$55

Entrees

Pan Seared Rockfish

Japanese Pickled Mushrooms, Spiral Root Vegetable Seaweed, Toasted Sesame Salt, Miso Thyme Vinaigrette

$36

Smoked King Salmon

Nori Parmesan Chiffon Cake, Wilted Purple Kale, Salmon Roe Caviar, Anchovy Beurre Blanc

$36

Roasted Cornish Game Hen

Wild Harvest Mushroom Chestnut Farce, Maple Swiss Chard Crisp, Madeira Wine Reduction

$36

Tomahawk Chop

For 2
2.5lb Certified Angus Beef, Long Bone Rib Chop, Applewood Smoked Bacon, Sieglinde Potato Croquettes, Scallions, Sour Cream, Peppercorn Sauce


$139

Organic Beef Tenderloin

Foie Gras Stuffed Morel, Lobster Gratin, Mash Potatoes, Red Wine Jus

$62 6oz/ $67 9oz

Double R Ranch Beef Striploin

Wild Harvest Mushrooms, Mash Potatoes, Apple Wood Bacon Crisp, Red Wine Jus

Wheat_Free
$55/12oz

Slow Roasted Lamb Rack

Goat Cheese Mint, Beet Reduction, Buttermilk Braised Sunchokes

Wheat_Free
$42

Seared Duck Breast

Lotus Root Chips, Duck Confit, Cranberry Glaze, Tatsoi Goji Berry Salad

$36

Sakura Farms Pork Duo

Braised Pork Belly, Seared Tenderloin, Truffle Arancini, Pickled Green Peas, Celeriac Apple Emulsion

$36

Pastas

Spaghetti

Pomodoro Sauce, Fresh Basil, Parmesan Cheese

Vegetarian
$26

Fettuccine

Scallop, Rock Prawn, Tarragon Cream

$34

Pappardelle

Pork Jowl Ragû, Sun Dried Tomatoes, Smoked Gouda

34

Sides

Mac & Cheese

Vegetarian
$11

Marinated Wild Mushrooms

Wheat_Free Vegetarian
$9

Mashed Potatoes

Wheat_Free Vegetarian
$7

Sautéed Vegetables

Wheat_Free Vegetarian
$7

Butter Poached 4 oz Atlantic Lobster Tail

Wheat_Free
$29

8oz Alaskan Snow Crab Legs

Wheat_Free
$31

6pc Garlic White Prawns

Wheat_Free
$18

Desserts – Sweet Indulgence

Tiramisu

Espresso Anglaise, Chocolate Soil, Kahlua

Vegetarian
$10

Pumpkin Spiced Crème Brulée

Seasonal Biscotti

Vegetarian
$10

Pistachio Yogurt Cake

Pistachio Bavarois, Vanilla Honey Yogurt Mousse

Vegetarian
$10

Poached Pear

Dark Chocolate Flexi Ganache, Gingerbread Crumble, Candied Ginger

Vegetarian
$10

Gelato and Sorbets

Choice of 3
Gelato: Tahitian Vanilla, Valrhona Chocolate, Banana & Lime
Sorbets: Mango, Mixed Berry, Ginger Pear

Wheat_Free Vegetarian
$10

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