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Tramonto Best of Australia Wine Series

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Kangaroo Carpaccio
Sarawak pepper crusted kangaroo loin, Granny Smith apple slaw, rocket, Parmigianno-Reggiano


Shrimp On The Barbie
grilled prawns, lime chili and pineapple jelly salad, micro basil


Croc Au Vin
red wine marinated crocodile medallion, braised leek and mushroom ragout, caramelized lardon, pear onion


Lamb

South-Eastern Australian roasted lamb chop, Yukon gold potato gratin, ratatouille stuffed Allegro tomato, Sarawak pepper and Shiraz reduction


Tropical Pavlova
Tahitian vanilla meringue, passion fruit cream, exotic fruits