Tramonto Restaurant

Tramonto features Italian-inspired West Coast cuisine, amazing views of the Fraser River and Island Mountains, and an expansive wine cellar. Classically-trained Executive Chef Sylvain Cuerrier and Sous-Chef Robert Mackay work with local farmers, fishmongers, butchers and artisans to create stunning yet approachable dishes. Our polished, five-star service team make any dinner meeting, romantic meal, or family occasion an evening to remember. We also offer a private dining room that can seat up to 18 guests - a perfect setting for an exclusive, intimate event.

For reservations call 604-247-8573

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Hours of Operation