Tramonto features Italian-inspired West Coast cuisine, amazing views of the Fraser River and Island Mountains, and an expansive wine cellar. Classically-trained Executive Chef Sylvain Cuerrier and Sous-Chef Robert Mackay work with local farmers, fishmongers, butchers and artisans to create stunning yet approachable dishes. Our polished, five-star service team make any dinner meeting, romantic meal, or family occasion an evening to remember. We also offer a private dining room that can seat up to 18 guests - a perfect setting for an exclusive, intimate event.
For reservations call 604-247-8573
Hours of Operation
- Sunday to Thursday: 5PM - 10PM
- Friday & Saturday: 5PM - 11PM